Tuesday, October 22, 2013

Raj Kachori

It has been nearly a week since I last posted here. My daughter was on her vacation and I was feeling so lazy to do any cooking, clicking or posting. For this month's Indian Cooking Challenge, which was supposed to be posted on 15th, I am posting it a week later. But it is better late than never. Srivalli  chose the famous Rajasthani Raj Kachori for this month on Vaishali's suggestion. Before marriage, I used to make Raj Kachori frequently. Even my brother's friends would come home with family and we used to relish it a lot. But after marriage, it was a shock that PK was not a great fan of chaats ( I am talking about 9 years earlier, but now he is a great fan of the chaats I prepare at home). He hated pani puris and the only chaat he used to eat was the masala puri from a nearby vendor but it never tasted like masala puri. I was so sad that I even stopped eating chaat. But when I started blogging, the chaat fan in me came to life and I started preparing varieties at home. I was not worried that PK will not eat but atleast I could eat. The scene changed drastically and PK became a great fan of my home made chaats. And when Valli announce this month's ICC, I remembered the good old days. But what I used to prepare was a little different from Vaishali's recipe. As Vaishali is the queen of chaats in our group, I just followed her recipe without altering. Will be posting my version later. The chaat turned out delicious and we devoured it happily. Sruti even tasted it but with out any chutneys. I made it according to her wish. She chose the fillings and topping. Kids today know how to get mama to the job...


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