Today we are beginning the second week of Blogging Marathon #34. I will be posting under Cooking With Capsicum for the three days. Whenever I see capsicum in store, I buy it. I add it in all my recipes as it adds a nice colour and taste to the final dish. I love the mild taste it gives to the dishes. This chutney is one of the dishes I make with capsicum. It goes well with idlis and dosas. I have used only two green chillies so that even my daughter can enjoy this chutney. Feel free to use as many chillies you want. I paired with solam / Jowar dosai and it was very tasty. It is quite easy to make. Today is the first Sunday of the month and I am also linking this post to Lets Brunch on Sundays
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