I am a member of South Vs North Challenge, started by Divya of You Too Can Cook. Every month, a member from North team will challenge the South team with an authentic north Indian recipe, while a member of Southern team will challenge the North team with an authentic South Indian recipe. I try to participate every month, but once I skipped the challenge. It was on September and the challenge was hosted by Minnie. Falooda, being a rich north Indian dessert is a layered chilled dessert, the main ingredient being falooda noodle. The falooda noodles are readily available in market and it is easy breezy to make this dessert. But for me, it was tough as my fridge was giving so many problems and falooda noodles is not available at my place. I went through so many posts on making the noodles at home, but due to the lack of my fridge, I didn't attempt it. And one fine day, i.e my birthday, my hubby dear gifted me a fridge and the first thought which came to my mind was to try falooda. I didn't want to buy icecream and so made it at home.
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