And you thought Indian food was just about the dal makhanis, shahi paneers and tandoori chickens? If yes, you couldn’t be farther away from what the fact is – that Indian food is equally about the dosas and idlis, the upmas and uttapams. After all, South Indian cuisine is an integral part of the culinary heritage of our country. And if I may add, eaten and enjoyed widely, all over India.
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