Koffiebroodjes are sweet pastry rolls with a pudding filling and a jam glaze. These are famous dutch pastries which the Dutch love having with their coffee. So they are also called as coffee buns. There are so many variations of koffiebroodjes. One has a pecan filling and sugar glaze, one had jam filling and sugar glaze and the recipe I tried out from Dutch Table had a pastry cream and raisin filling and jam glaze. I used orange marmalade instead and it tasted amazing. The pastry cream is eggless and I have used it previously in my Fraisier recipe. Ads I know that it tastes great, I made it again for this recipe and the result was great. Even though the dutch have it warm, I prefer mine at room temperature. Kaveri suggested this recipe for this month's Baking Partners Challenge. I followed her recipe and got 16 rolls. Linking this to yeastspotting
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