Happy Pongal To All My Readers
Hope you all are celebrating Pongal today. Though it is Pongal, I am writing a post on cookies. I am that crazy. Last week, I wanted to try my hand at glaze icing the cookies. I have already posted my adventures with Buttercream icing and plain icing sugar glaze icing. Today I will be sharing with you my experiment with Glaze Icing using liquid glucose. The actual recipe uses corn syrup but in India as corn syrup is not available, we usually substitute it with liquid glucose. This substitution works best and my cookies turned out beautiful, though I had wrist pain for two days.
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