Whenever I see a video on cake decorating, I will be tempted to try it out. That is how I tried so many buttercream decorated cakes. The next thing on my wish list was working with fondant. Fondant may not taste great but they make beautiful cake decorations. And the problem with fondant is it has egg and gelatin in it. So it was always a dream for me to get a vegetarian and eggless fondant to try it on my cakes. One day I was going through an online store and came across a box of sugar paste. When I checked it was egg free and vegetarian. So I ordered for it immediately. When the box arrived I was so happy and so many crazy ideas started running through my head. But I wanted to make a simple cake as it will be my first trial. As I have gone through so many videos and cookery shows previously, the procedure was etched in my mind.
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