Last month I skipped the challenge due to my mom's sudden demise. This month I didn't want to miss the challenge. Priya Srinivasan of Enveetu Kitchen suggested this tart recipe from Trissalious. This tart is inspired by the famous Ferrero Rocher. My daughter loves Ferrero Rocher and I was sure that she would love this tart. This tart has so many elemnts combined together. The tart base is a chocolate based crust. The filling is hazelnut mousse. The topping is caramelized hazelnut and chocolate combined together and the whole assembly is topped with a caramelized hazelnut. As hazelnut is not available at Madurai, I substituted it with almonds. The hazelnut mousse is actually made with nutella spread and so I didn't have any problems with that. The mousse had eggs in it and I just substituted it with whipped cream and gelatin was replaced by china grass. I halved the recipe and got 12 delicious tarts. As I was doing so many works together, I didn't note down the cup measurements. I just weighed all the ingredients as given in the original recpie and used it.
