For this month's Home Baker's challenge, Priya is our host and she selected the theme Biscotti. Biscotti are double baked crunchy and light biscuits from Italy. Biscotti uses eggs for binding and when ever I make an eggless biscotti I face a problem. The top cracks and it is very difficult to get perfect oblong biscotti. For this month Priya provided us four recipes and one among those was an eggless recipe. She had got perfectly shaped biscotti and so I wanted to try that recipe. But still I didn't get the shape but it tasted delicious. Super light and super crisp it was super hit at my house. Though it doesn't look beautiful, it tasted divine and in two days all the 22 pieces were gone. My daughter needs more but as I am out of chocolate I have postponed the preparation. So don't be fooled by the look of this biscotti. Try it and enjoy it as we did.
